BEGINNING OF MY CULINARY
short-ribs & foie gras wellington
braised beef short-ribs topped with foie gras and covered with mushroom, wrapped in crispy puff pastry
imagine the texture and contrast of all ingredients taste into one bit… this is an piece of ART
FRENCH STYLE HAM AND CHEESE SANDWICH CROQUE MONSIEUR
Smoked Sturgeon rillette, Oscietra Caviar
eaten on lightly grilled flat bread topped with sturgeon rillettes will captivate all those who love new gastronomic delights.
ONLYEG
https://www.instagram.com/reel/Cc4hYKeO9qx/?igshid=YmMyMTA2M2Y
A PASSIONATE FOODIE
It was our pleasure to have Veronica in house!