It all begins with here in Au Jardin that Alex had chances to immerse himself in a classic French culinary environment.

Fast paced environment, French culinary Icon

one of well-known French cuisine in town. from tradition cold cut made in house to served classic heartwarming Mediterranean dishes like couscous royal, then back to French Veal Blanquette, Bourguignon and more

Another culinary Icon, last person to be trained by MPW.

Leading team as Head Chef, interpreting his own culinary scenes and bringing back his Chinese roots by combining local ingredients with his well trained French culinary skills.